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A Secret Weapon For how to cook smoked haddock fillets

Include the fishcakes and fry for 3 minutes on both sides to get colour right before transferring into the oven for ten minutes. Serve topped with a poached egg plus some freshly cooked peas.Put together the Fish: Following, slice the salmon and smoked haddock into Chunk-measurement chunks and incorporate them to the tray with the prawns. Squeeze t

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